Welcome to Le Pain Du Jour

As the sun sets and the moon rises, so does the bread at Le Pain du Jour Boulangerie.  Our bakers artistically cut, shape and mold every piece of bread by hand the way bread has been made since the beginning.  Using only the basic four ingredients: flour, water, salt and a rising agent for our delicious baguettes, the secret lies within the baker's technique. We take pride in using only the highest quality flour, the finest olives, the best nuts and the freshest herbs. 

Whether you are seeking fresh breads, pastries, viennoiserie, or that special creation for your restaurant or your table, we invite you to visit our Santa Monica location. Remember - at Le Pain du Jour, our products are generated by our customers, and creating that perfect bread or pastry is our ultimate goal.